Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (<i>Prunus dulcis</i> Mill.) seeds
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چکیده
منابع مشابه
Evaluation of the Non Saponifiable Matter of Oils Extracted from Nine Varieties of Sunflower Seeds
ABSTRACT: In this study the non-saponifiable matter of oils extracted from nine varieties of sunflower seed were subjected a series of chemical tests. The non-saponifiable matters were fractionated into a number of chemical classes of compounds namely sterols, 4 methyl sterols, triterpene alcohols, tocopherols and hydrocarbons. The two major and important classes of compounds consisting of ster...
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ABSTRACT: Iran is considered number one producer of pomegranate throughout the world. The oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. Five different varieties of pomegranate were obtained from Saveh Pomegranate Research Institute. The seeds we...
متن کاملchemical evaluation of oils extracted from five different varieties of iranian pomegranate seeds
abstract: iran is considered number one producer of pomegranate throughout the world. the oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. five different varieties of pomegranate were obtained from saveh pomegranate research institute. the seeds we...
متن کاملevaluation of the non saponifiable matter of oils extracted from nine varieties of sunflower seeds
abstract: in this study the non-saponifiable matter of oils extracted from nine varieties of sunflower seed were subjected a series of chemical tests. the non-saponifiable matters were fractionated into a number of chemical classes of compounds namely sterols, 4 methyl sterols, triterpene alcohols, tocopherols and hydrocarbons. the two major and important classes of compounds consisting of ster...
متن کاملPerformance Evaluation of Hexane..Extracted Oils from Genetically Modified Soybeans
Soybeans produced by induced mutation breeding and hybridization were cracked, flaked and hexane-extracted, and the recovered crude oils were processed to finished edible oils by laboratory simulations of commercial oil-processing procedures. Three lines yielded oils containing 1.7, 1.9 and 2.5% linolenic acid. These low-linolenic acid oils were evaluated along with oil extracted from the culti...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2013
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.071512